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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 01, 2026

Smart farming systems are revolutionizing agrifood by integrating sustainable practices with data, AI, IoT, and precision agriculture. This enhances farm management, productivity, and resource optimization (water, fertilizers, pesticides, energy), while strengthening soil and ecosystem health. It fosters efficient, resilient, and resource-smart agriculture, boosting productivity and reducing environmental impact.

Beyond environmental benefits, smart farming creates new opportunities for youth and women's entrepreneurship, strengthens digital skills, and accelerates scalable solutions, significantly improving livelihoods for small-scale farmers. Learn more: Global Conference on Smart Farming.

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