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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 29, 2026

As climate pressures intensify, agrifood systems must adapt. Smart farming integrates innovation and sustainability to boost resilience, improve efficiency, and protect both livelihoods and the environment.

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