Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 30, 2026

Bees and other pollinators are crucial for food security, biodiversity, and sustainable agriculture. Beekeeping has supported communities for millennia, creating opportunities and building resilience. However, pollinators now face growing threats from climate change, biodiversity loss, and land-use change.

Protecting these vital creatures safeguards food production and ensures a sustainable future for all. Let's "Bee together for people and the planet."

Subscribe to FAO's YouTube and connect with FAO online. © FAO #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube