Special Collections:
Farming and Food Production
Sueleen Peña, manager of the Patiño ranch in Bolivia, provides excellent advice for dairy producers on preventing and containing foodborne Antimicrobial Resistance (AMR).
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Birendra Chaudhary, a successful aquaculture farmer in Bara, Nepal, shares his experiences and advice for fellow fish farmers in this video. Subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN
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Aquaculture farmer Shiva Hari Acharya, with over 40 years of experience, learned a crucial lesson: avoid the overuse of antimicrobials, despite peer encouragement.
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Prakesh Shrestha, a young Nepalese entrepreneur, discusses the changes he implemented after receiving training on Antimicrobial Resistance (AMR).
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Juan Daniel Morando oversees food safety protocols at Sofía's chicken processing plant in Santa Cruz, Bolivia. The plant adheres to strict international standards, preventing AMR-contaminated chicken and cross-contamination.
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Veterinarian Badrakhzul Chimeddavaa provides essential guidance to herders and farmers on the appropriate use of veterinary medicines, promoting responsible livestock management.
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Nepal was one of six countries to benefit from the FAO-implemented, Republic of Korea-funded Action to support implementation of Codex AMR texts (ACT) project. ACT significantly improved governance, surveillance, and awareness of antimicrobial resistance (AMR). Listen to comments about the project from Sanjeev Kumar Karn, Director-General of Nepal’s Department of Food Technology and Quality Control (DFTQC).
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Dr. Tum Sothyra, Director of Cambodia's National Animal Health and Production Research Institute (NAHPRI), stresses the critical role of well-trained veterinary service providers, including technicians for sampling and monitoring, in containing Antimicrobial Resistance (AMR).
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Africa's ministers of agriculture and related portfolios are convening in Mauritania for the 34th FAO Regional Conference for Africa (#ARC34). Delegates will shape solutions and drive action for the continent's agrifood systems.
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The 34th FAO Regional Conference for Africa (ARC34) will take place in Nouakchott, Mauritania, from April 13-17, 2026. Hosted by the Islamic Republic of Mauritania, ARC34 will bring together African government ministers to discuss key issues in agrifood systems transformation. The conference theme is "Sustaining agrifood systems transformation in Africa: innovate. partnerships. invest."
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A video showcases the Tacana indigenous people in the Bolivian Amazon, who view their forest as life and future. For generations, they have sustainably managed over 49,000 hectares, leveraging Asaí (acai) under conservation principles through the Sustainable Forests Project. Technical and financial assistance has bolstered their productive capacities, infrastructure, and quality standards, facilitating access to national and international markets.
Women are vital to the Asaí value chain. From the Amazon to global markets like Washington, Tacana Asaí proves that income generation, biodiversity protection, and climate resilience can be achieved simultaneously.
Más información: bosquesostenible.org
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In 2021, Bhutan designated quinoa as its "One Country One Product" (OCOP), valuing its high nutrition, farmer income potential, export suitability, and climate resilience for mitigating agricultural impacts.
Supported by the Food and Agriculture Organization (FAO), Bartsham Gewog's quinoa is becoming a Geographical Indication and Environmental Sustainability (GIES) product. This certifies its unique origin, traditional farming, and sustainable practices, boosting its value and access to premium markets.
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On International Day of Forests and World Water Day, singer-songwriter Elisa joined FAO MuNe to highlight the deep bond uniting nature, life, and the future. Her message, "Water feeds the forest. The forest protects the water. Water gives life… and life becomes us," urges awareness and action. This is reflected at FAO MuNe by Elisa's concert outfit, designed by Tiziano Guardini. The artistic creation symbolizes respect for nature, reminding us that our choices shape the future and demand care for what gives us life.
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Quinoa is transforming Bhutanese agriculture, boosting farmer incomes and positioning Bhutan as an exporter of premium produce. This tough, climate-resilient crop thrives in harsh conditions, making it perfect for the country's unpredictable weather.
Discover how this powerhouse crop is cultivated from seed to harvest in Bhutan's unique landscape by watching our video. Subscribe to FAO on YouTube and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.
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The GIES, a scientific tool developed by IGSNRR/CAS, identifies, assesses, and monitors the environmental sustainability of geographical areas producing Special Agricultural Products (SAPs). Its methodology establishes traceability for SAPs linked to unique geographical features, benefiting consumers, products, and their cultivation environment.
Applying GIES within the OCOP initiative enhances the recognition, value, and marketability of SAPs, showcasing their unique regional characteristics.
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Local is not always better. While birthplace once dictated nutrient access, trade has fundamentally changed this dynamic.
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When exporting crops, nations also export the water and resources vital for their growth. If prices fail to reflect these embedded costs, these valuable resources are effectively given away for free.
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Bananas are the world’s most exported and consumed fresh fruit. Ensuring a just and resilient supply chain increasingly relies on Human Rights Due Diligence (HRDD), especially as new EU regulations like the Corporate Sustainability Due Diligence Directive (CSDDD) and Corporate Sustainability Reporting Directive (CSRD) mandate compliance across the banana sector.
A webinar, organized by Victor Prada and Valeria Villacorta, examines how integrating Occupational Safety and Health (OSH) into HRDD strengthens business performance, enhances worker well-being, and fosters resilient, equitable supply chains. This human rights-based, gender-sensitive approach improves operational efficiency, reduces costs, and boosts worker productivity and loyalty.
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The Thinking Game | Full documentary | Tribeca Film Festival official selection
“The Thinking Game” is the inside story of DeepMind's groundbreaking AI research, culminating in the Nobel Prize-winning AlphaFold breakthrough. Filmed over five years by the award-winning team behind "AlphaGo," this documentary explores co-founder Demis Hassabis's lifelong pursuit of artificial general intelligence and the rigorous scientific journey from mastering strategy games to solving the 50-year-old protein folding problem.
Following its world premiere at the Tribeca Festival, "The Thinking Game" is now available to watch for free. For those interested in hosting a screening for a classroom, community, or workplace, visit: rocofilms.com/films/the-thinking-game/.
