Emma Chow from the Ellen MacArthur Foundation interviewed Nestle CEO Mark Schneider and Unilever's Hanneke Faber. They discussed the crucial roles of farmers, farming, and companies in driving regenerative agriculture and maintaining biodiversity throughout supply chains.

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COP26 marks a crucial milestone in addressing climate change, with a significant focus on the circular economy. Leading experts, including Quamrul Chowdhury (G77 Lead Climate Negotiator), Nigel Topping (UK Climate Action Champion), Andrew Griffin (U.S. Dept. of State), and Miranda Schnitger (Ellen MacArthur Foundation), will share insights on the Glasgow agenda.

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Imagine a grocery store where every food choice is nature and climate positive. Food manufacturers and retailers can achieve this by redesigning portfolios for a regenerative future.

This special episode of the Circular Economy Show explores regenerative ingredients and future farming at FarmED. It features insights from Chantelle Nicholson, Ian Wilkinson, Merijn Dols, Ben Thomas, and David Edwards.

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Gaëlle Le Gelard of the Ellen MacArthur Foundation discusses the circular economy and design's role in creating food systems where nature thrives. Learn more in their latest study, "The big food redesign: Making nature-positive food the norm."

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Bridget Croke from Closed Loop Partners discusses cross-continent collaboration in North America and its benefits for creating a circular economy.

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Emma Chow from the Ellen MacArthur Foundation (EMF) discusses the vital role of the circular economy in food systems, emphasizing the need to redesign our current linear model. Explore their latest study, "The Big Food Redesign: Making nature-positive food the norm," for more insights.

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Adriano Lopez Velarde from Desserto discusses their cactus-based leather alternative and its environmental benefits. This video is brought to you by The Ellen MacArthur Foundation, a UK charity dedicated to accelerating the transition to a circular economy.

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We, with the Dutch Ministry of Infrastructure and Water Management, hosted a side event on regional perspectives for the circular economy. Guests included representatives from UNEP, EU Environment, Nigeria, and the Colombian Ministry of Environment and Sustainable Development.

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Robert Jones from Nature Conservancy discusses aquaculture as a solution to biodiversity loss.

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Food production significantly contributes to global challenges like biodiversity loss and climate change. However, the Ellen MacArthur Foundation's latest publication argues that creating nature and climate-positive food is possible through better design. This presents a major opportunity for food manufacturers and retailers to benefit customers, farmers, and their businesses.

In a new episode of the Circular Economy Show, Emma Chow and Gaelle Le Gelard from the Foundation will discuss why a fundamental rethink of ingredients and product portfolios is needed, moving beyond incremental sourcing. They will explore the crucial concept of 'food design' and envision what nature-positive foods of the future could look like.

Soukeyna Gueye of the Ellen MacArthur Foundation outlines three key business steps to tackle biodiversity loss. Read their Biodiversity Paper: bit.ly/3kgnL7f.

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Soukeyna Gueye from the Ellen MacArthur Foundation outlines strategies for positively impacting biodiversity loss. Delve deeper by reading their Biodiversity Paper.

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North America is at a unique juncture for the circular economy. Emerging from pandemic disruption, with climate and environment as policy priorities, and strong business leadership, the region is poised for significant progress. This episode will share stories of its emergence, celebrate achievements, and explore future directions.

Presented as an Accelerator Session at the World Circular Economy Forum 2021, this discussion features insights from leading experts:

Bridget Croke, Armando Yáñez Sandoval, Elise O'Malley, Jonathan Pereira, Jessica Vieira, Jacomien van Tonder, and Adriano Velarde.

This episode of the Circular Economy Show explores how a circular economy can reverse biodiversity loss, largely driven by resource extraction. It features an interview with the lead author of the Ellen MacArthur Foundation's latest paper on the topic, highlights real-world examples of circular design benefits from agriculture to the built environment, and includes The Nature Conservancy's Robert Jones discussing aquaculture's role in ocean health.

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Carolina Garcia, Global Sustainability and Innovation Director at Anheuser-Busch InBev, emphasizes the need for companies to prioritize sustainability and achieve climate goals through brand partnerships.

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Keith Coleman, Co-Founder & CEO of SuSeWi, discusses his company's work in harvesting algae at scale to create a healthy alternative food source.

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Josephine Philips, Founder & CEO of Sojo, discusses the sustainable fashion movement and how Sojo's circular business model attracts young people.

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At the first Ministerial Conference on Marine Litter and Plastic Pollution, leaders from the Ellen MacArthur Foundation, Fidelity International, Unilever, and WWF International voiced support for a UN treaty on plastic pollution. For more information on the business call, visit plasticpollutiontreaty.org.

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The circular economy is a transformative approach, moving beyond incremental changes like better recycling. It offers interconnected solutions to global challenges, driving rapid innovation. This episode highlights specific innovations and their systemic impact.

Featured speakers include Josephine Philips (Sojo), Keith Coleman (SuSeWi), Pierluigi Berna (Wrote Farm), and Carolina Garcia (Anheuser-Busch InBev). This content is brought to you by the Ellen MacArthur Foundation, a UK charity dedicated to accelerating the transition to a circular economy.

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This video features Dame Ellen MacArthur with Christiana Figueres (Global Optimism), and Jocelyn Blériot with Minister Carolina Schmidt (Chile), discussing climate change and the circular economy. The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy through business, learning, and insights.

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