Special Collections:
Farming and Food Production
The Native Forest Producers Program empowers women, reducing gender gaps and improving environmental conditions. This video features "Kume Ziwlliñ Mapu," a women's group from Neuquén, Argentina, sharing their experiences in honey production, community organization, and connection to their land.
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Khem Samai is implementing good practices on his farm to help contain the spread of AMR.
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Kaouther Aounallah founded Sweet Jana, an innovative Tunisian pastry company in Kébili specializing in date-based creations. From an agricultural background, she built a business committed to tradition, health, environmental responsibility, and social inclusion.
With personalized support from FAO's Agri-accelerator program, Kaouther strengthened her skills, positively impacting Sweet Jana. The company now offers diverse, sustainable products, creating jobs for rural youth and women. Through responsible investment, Sweet Jana champions Tunisian heritage and contributes to inclusive, sustainable growth.
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The MIREC project, funded by FAO ELEVATE, brings reliable, affordable energy to rural Jamaica. It uses decentralized mini-grids, combining solar power with biogas from agricultural waste to connect farms and households. This community-based system converts waste into clean energy, boosting rural livelihoods. Learn more at fao.org/energy.
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Strategic foresight identifies driving trends, scenarios, and challenges to develop policy options that trigger transformation.
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Listen to FAO’s Fisheries Officer explain the crucial role aquaculture workers play in containing foodborne antimicrobial resistance (AMR).
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Listen to FAO’s One Health Officer discuss the veterinarian's crucial role in containing foodborne antimicrobial resistance (AMR).
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Listen to FAO’s Plant Pest and Pesticide Management Specialist discuss the important role of inputs and feed in combating foodborne antimicrobial resistance (AMR), with expertise in Antimicrobial Use (AMU).
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Learn from FAO’s Legal Officer about the critical role policymakers play in containing foodborne Antimicrobial Resistance (AMR).
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The UN Food and Agriculture Organization (FAO), in partnership with Iraq's Ministry of Agriculture and funded by Norway, is implementing a project to empower women. This initiative integrates climate-smart agricultural practices, focusing on women in livestock value chains to enhance their roles, improve nutrition, food security, and rural livelihoods, contributing to Sustainable Development Goals.
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Forgotten African crops such as fonio, teff, baobab fruit, and pulses like bambara groundnut offer immense nutritional and environmental benefits. Reclaiming this agricultural heritage is crucial to unlock its vast potential and transform the continent's agrifood systems.
Learn more: https://bit.ly/3PRP6iF
The Strait of Hormuz has been closed since February 28, halting vessel traffic and creating an emerging supply gap. This critical waterway previously handled 30-35% of global crude oil, 20% of natural gas, and up to 30% of internationally traded fertilizers.
While existing stocks currently prevent immediate food price hikes, continued closure will lead to higher energy, fertilizer, and commodity prices by late 2026/2027. Farmers face increased input costs, requiring urgent support, especially for low-income, import-dependent nations. This global disruption, exacerbated by potential export restrictions, demands timely diplomatic and policy interventions to avert a global food crisis.
This episode was recorded on 11 April 2025. Host: Katrin Park Produced by: Eduardo De La Chica Copyright: FAO Subscribe! [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) Follow FAO on social media! * Facebook - [UNFAO](https://www.facebook.com/UNFAO) * Instagram - [fao](https://instagram.com/fao) * LinkedIn - [fao](https://www.linkedin.com/company/fao) * TikTok - [fao](https://www.tiktok.com/@fao) * Twitter - [fao](http://www.twitter.com/fao/) * Weibo - [unfao](https://www.weibo.com/unfao) © [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoalsForgotten African crops such as fonio, teff, baobab fruit, and Bambara groundnut offer immense nutritional and environmental advantages. It is time to value Africa's agricultural heritage and unleash its vast potential to transform the continent's agri-food systems.
For more information: https://www.fao.org/newsroom/story/savouring-heritage-through-forgotten-foods/fr
This video, part of the Global Soil Partnership's Standard Operating Procedures, details GLOSOLAN's standardized methodology for analyzing trace and pseudototal elements, particularly cadmium, in soils. Recorded at AGROSAVIA, it covers best practices from sampling and pretreatment to advanced analytical techniques like ICP-OES and ICP-MS. Emphasizing harmonized procedures, quality control, and safety, these methods ensure reliable data for sustainable soil management, informed decisions, and food security.
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A GLOSOLAN video presents a standardized DTPA extraction method for determining soil micronutrients (Cu, Fe, Mn, Zn) and heavy metals (Cd, Pb, Ni). Supported by AGROSAVIA, it covers sampling, pre-treatment, and instrumental analysis (FAAS, ETAAS, ICP-OES). The video emphasizes harmonized protocols and quality control for reliable results, vital for sustainable soil management, human health, and food security.
Learn more at the FAO Global Soil Partnership. Subscribe to FAO on YouTube and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO. #SDGs #Agenda2030 #GlobalGoals
In the Ecuadorian Amazon, the Achuar indigenous community of Kupatas demonstrates how conservation and economic development can go hand-in-hand. Through responsible forest use, they improve livelihoods and create opportunities. As part of Forest and Farm Producer Organizations (FFPOs), and with support from FAO's Forest and Farm Facility (FFF), Kupatas strengthens the Amazonian bioeconomy, promotes gender equality, and fosters sustainable livelihoods in indigenous territories.
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In the Ecuadorian Amazon, the Achuar indigenous community of Kupatas demonstrates how conservation and economic development can coexist. They responsibly utilize forest resources, generating opportunities and improving livelihoods.
As part of Forest and Farm Producer Organizations (OPFA), and with support from FAO's Forest and Farm Facility (FFF), the community strengthens the Amazonian bioeconomy, promotes gender equality, and fosters sustainable livelihoods in indigenous territories.
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FAO, with support from Italy and Mozambique, helps Manica Province farmers combat climate change, soil degradation, and low productivity. The PRODAI project establishes multi-strata agroforestry, combining native wood, fruit trees, and biomass crops. This restores soil, reduces erosion, diversifies livelihoods, and captures carbon. Fifteen nurseries have produced over 250,000 seedlings, involving 3,000+ farmers. Linking producers to voluntary carbon markets (Acorn, Plan Vivo) creates new income and strengthens resilience. The goal: 1 million seedlings, 3,000 hectares restored, fostering a sustainable future.
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Farm inspectors are crucial for food safety throughout the supply chain. In Mongolia, Suvdmaa Khaidav, Head of the Veterinary Division at a slaughterhouse, emphasizes thorough farm-level inspection to ensure products arrive free of antimicrobial residues.
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The Thinking Game | Full documentary | Tribeca Film Festival official selection
“The Thinking Game” is the inside story of DeepMind's groundbreaking AI research, culminating in the Nobel Prize-winning AlphaFold breakthrough. Filmed over five years by the award-winning team behind "AlphaGo," this documentary explores co-founder Demis Hassabis's lifelong pursuit of artificial general intelligence and the rigorous scientific journey from mastering strategy games to solving the 50-year-old protein folding problem.
Following its world premiere at the Tribeca Festival, "The Thinking Game" is now available to watch for free. For those interested in hosting a screening for a classroom, community, or workplace, visit: rocofilms.com/films/the-thinking-game/.






















